Unique cast iron frying pan lid can be used as frying pan

This product is not only a pot, but it is a combination of two pots. It can meet the needs of frying steak and chicken wings, but also meeting the goal of simmering and frying vegetables.

Characteristics and advantages

These skillets are seasoned and ready to use but however you might need to season them again for a smoother and better finish. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans.You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability.

All our cast iron cookware are LEAD-FREE PFOA and PTFE FREE.

Production process

The technology of smothering and non rust solves the problem of easy rust of iron pot. This technology can improve the hardness and density of the surface of the iron pot, and make the pot have stronger anti rust ability, and no longer rely on the maintenance procedure of trouble, and it is easy and simple to use.

No chemical coating is added to the surface, so that cooking will not be affected by high temperature and will not produce harmful substances to human body.As for the non stick effect of the pot, only through daily use, the cooker can absorb the grease in food, making the inner wall become smoother and smoother. Over time, the cooking materials will be less and more difficult to stick to the pot. This is healthier and more durable than the chemical non stick clay City pot, so many families like its versatility and health.