High purity iron pot with light weight and uniform heat conduction
The pot is light and made of high-purity refined iron, which is healthier than ordinary iron pot. If you do not like the heavy cast iron pot, then this thin iron pot can definitely win the favor of consumers.
Characteristics and advantages
There is no chemical coating on the surface of the pot. With the daily use, it will be more and more glossy, which can achieve a good effect of not easy to stick. The bottom is thick and the wall is thin, so the heat conduction is faster and more uniform, which is suitable for quick frying. The food is cooked quickly when cooking, so as to avoid damaging the nutrition of the food for a long time.
Sanxia successfully researched and created high-purity iron, with iron content as high as 99.96%, and passed the tests of national iron and steel material testing center and national iron and steel product quality supervision and testing center, which is 0.03 percentage point higher than the main Japanese iron pot on the market. The breakthrough of iron purity makes the pot tough, light and better thermal conductivity. At the same time, the pot body is formed by intelligent spinning, which realizes the different thickness of each part and optimizes the cooking heat conduction effect.
Details of cooking utensils
The handle is made of solid and durable walnut wood, with beautiful texture, heat resistance and anti scalding, moderate thickness when grasping, comfortable handle, and not easy to crack after long-term use. The pan ear is made of stainless steel, which is used together with the handle to make the end moving pan safer and more stable. The design of the nozzle can prevent the soup from leaking out of the pot.
The appearance design of this lightweight fine iron pot is quite diverse, such as the pan ears, oil nozzles and bottom. You can customize it according to your own needs. What’s more surprising is that the color of the outer wall of the pot can also be customized, which is the strength of Sanxia’s color technology.